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  • June 13, 2018

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This Week in Houston Food Events: Summer Lobster and Wine and Food Week

The Palm, 6100 Westheimer, will celebrate the season’s best catch with the return of its Summer Lobster specials...

This article has 7 other Houston locations (Show)

Johnny’s Gold Brick, 2518 Yale, is bringing back its Martini and $1 Oysters Night for round two. From 5 to 8 p.m., guests can slurp $1 oysters alongside specials on martinis featuring Fords Gin and The 86 Co. Vodka.

Eight Row Flint, 1039 Yale, continues its outdoor cooking series with a Burger Throwdown, featuring Coltivare chefs and line cooks showcasing their burger grilling talents. This week, Steph Harmon will be serving up burgers from 5 p.m. until sold out. Burgers will be sold for $15.

Brennan’s, 3300 Smith, will be hosting a Southern-inspired Date Night Cooking Class, beginning with a reception and...

Finca Tres Robles, 257 North Greenwood, will host a Cornucopia: Spring Harvest Pop-Up Dinner to share in the bounty of...

Celebrate Father’s Day early at We Olive, 249 West 19th, which will host a Steak and Cabs for Dad event from 6:30 to 8...

Saint Arnold Brewing Company, 2000 Lyons, will be hosting its 24th Anniversary Party and Local & Independent Texas Music Showcase on Saturday...

Head to Night Heron, 1601 West Main, for its first Luau Party from 4 to 8 p.m. Guests can don their...

    This Week in Houston Food Events: Summer Lobster and Wine and Food Week
    Here's a look at this week's hottest culinary happenings: Summer Special Summer Lobster Celebration at The Palm The Palm, 6100 Westheimer, will celebrate the season's best catch with the return of its Summer Lobster specials. This year's offerings include a four-pound jumbo lobster split for two and a "Just for You"...
    http://www.houstonpress.com

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Mabry Campbell posted 1 photo to Flickr:

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Experience the Flavors of Chef Jacques Pepin at Amalfi

$$$ Italian, Seafood 6100 Westheimer Rd. #140

    Experience the Flavors of Chef Jacques Pepin at Amalfi
    During a recent visit to Houston, esteemed chef Jacques Pepin and his daughter Claudine conducted a private cooking demonstration and luncheon at Amalfi debuting recipes from Pépin's 2015 cookbook, Jacques Pépin, Heart & Soul in the Kitchen. Playful Pépin first showed guests how to create a rose made out of butter, then joked, "And you can charge $45 for this, I think."
    https://www.houstoniamag.com

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6165-6199 Westheimer Rd.