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  • March 30, 2018

Mar 30

Openings and Closings: Blue Onyx Opens, Pappy's New Location, Egghaus Coming

Piola Memorial, 1415 South Voss, opened February 8

This article has 17 other Houston locations (Show)

Blue Onyx Bistro, 4720 Richmond, began its soft opening March 27. Co-owner and executive chef, David Chang's newest...

Pappy's Cafe will open its new location, 12313 Katy Freeway, Thursday, April 5, at 11 a.m. The new restaurant will feature a larger building...

Egghaus Gourmet, 2042 East T.C. Jester, is slated to open this summer next to King's BierHaus. The...

Kings' Biergarten, hosted a kolache pop up last week, but if you missed it, you have another opportunity at the kolache pop-up at King's Bier Haus, 2044 East T.C. Jester, on April 21 to get a taste of what the Sitters are bringing next.

Night Heron, 1601 W. Main, opened February 7 after much anticipation and reporting as here in the Houston Press. The...

Four Seasons Hotel Houston, 1300 Lamar, has announced that Rafael Gonzalez will serve as the new executive chef, overseeing and leading...

We end our list with a fond farewell to Underbelly, 1100 Westheimer. Chris Shepherd's flagship restaurant is closing after six years to make way for his...

Feges BBQ, 3 Greenway Plaza, Suite C210, opened March 22

Freddy's Frozen Custard and Steakburgers, 2795 Gulf Freeway, opened February 27

Giant Leap Coffee, 3302 Canal, soft opening, January 14

The Harp, 1625 Richmond, reopened March 17

Torchy's Tacos, 9975 Barker Cypress, will open April 3

Torchy's Tacos, 19111 Katy Freeway, opened March 12

Verna Mae's, 16010 West Road, opened January 15

Prince's Hamburgers, 3425 Ella, closed February

South Beach, 810 Pacific, closed temporarily for remodeling

Tout Suite, 303 Memorial City, closed March 1, downtown location still open

    Openings and Closings: Blue Onyx Opens, Pappy's New Location, Egghaus Coming
    Blue Onyx Bistro, 4720 Richmond, began its soft opening March 27. Co-owner and executive chef, David Chang's newest restaurant will offer steaks, seafood, and sushi with the menu being influenced by Chang's experience in Chinese, Japanese and French cuisines. Chang immigrated to the United States from Taiwan as a young...
    http://www.houstonpress.com

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