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  • April 21, 2018

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  • April 8, 2018

Apr 06

Openings and Closings : Rodeo Goat Is here, Postino Opens This Week

Blue Onyx Bistro, 4720 Richmond, is celebrating its grand opening April 10 with cocktails and hors-d'oeuvres from 6 p.m. to 8 p.m. We reported on the soft opening last week of chef David Chang's new restaurant here in the Houston Press.

This article has 6 other Houston locations (Show)

Rodeo Goat Ice House, 2118 Lamar, opened March 26. Originally opened in Fort Worth by restaurateur and prominent Dallas native, Shannon...

Postino Wine Cafe, 642 Yale, is opening this Wednesday, April 11. The Phoenix-based company is opening its sixth location in a renovated 1940s warehouse in the Heights.

UB Preserv, 1609 Westheimer, has a maybe opening date of April 16, but it has a definite new chef de cuisine, Nick Wong. In fact, Wong just arrived in Houston on April 4 to start creating a menu with owner and chef, Chris Shepherd, for the newest concept from Underbelly Hospitality.

Fuddruckers, 4360 Kingwood, reopened February 20 after renovations and repairs from, you guessed it, Hurricane Harvey. We aren't sure if they really are the world's greatest hamburgers, but the folks in Kingwood are more excited than one would expect.

BOH Pasta will be opening soon at Bravery Chef Hall, 409 Travis. When is Bravery Chef Hall opening? We don't know for sure, but it is...

Carmelo's Cucina Italiana, 14795 Memorial, has seen some major changes since longtime owner and founder Mauro Carmelo closed his eponymous...

    Openings and Closings : Rodeo Goat Is here, Postino Opens This Week
    Rodeo Goat Ice House, 2118 Lamar, opened March 26. Originally opened in Fort Worth by restaurateur and prominent Dallas native, Shannon Wynne, he and his partners Keith Schlabs and Larry Richardson have landed the third location of this uniquely Texas burger joint in a renovated warehouse in EaDo. The second location...
    http://www.houstonpress.com

Apr 05

Going Out: Houston Food News This Week

Blue Onyx Bistro recently entered its soft opening phase at 4720 Richmond Ave. Signature dishes include a 35-day House-Dried Aged Ribeye Steak, Chef Chang’s Special Sea Bass and Grouper and Bacon Wrapped Scallops. Lunch is being served from 11 a.m. to 5 p.m., and dinner service lasts until 10 p.m.

$$$$ Chinese, Dessert 5045 Westheimer Rd.

This article has 2 other Houston locations (Show)

Taxes got you stressed? Once they’re all said and done, chill out on tax day with some free shaved ice from Kona Ice. On April 17, the truck will be out help everyone cool down; you can find them at Discovery Green from 11 a.m. to 1 p.m. and RE/MAX Inner Loop (2011 Leeland Street) from 12 to 2 p.m.

$$$$ Cajun, Creole, Seafood, Southern 3300 Smith St.

    Going Out: Houston Food News This Week
    The Astros have their rings, a cool front arrives on Friday, and road construction continues pretty much everywhere. Keep an umbrella in your car just in case you're heading out to do things this weekend, or any weekend in Houston really.
    https://www.houstoniamag.com

Apr 04

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Mar 30

Mar 30

Openings and Closings: Blue Onyx Opens, Pappy's New Location, Egghaus Coming

Blue Onyx Bistro, 4720 Richmond, began its soft opening March 27. Co-owner and executive chef, David Chang's newest...

This article has 17 other Houston locations (Show)

Pappy's Cafe will open its new location, 12313 Katy Freeway, Thursday, April 5, at 11 a.m. The new restaurant will feature a larger building...

Egghaus Gourmet, 2042 East T.C. Jester, is slated to open this summer next to King's BierHaus. The...

Kings' Biergarten, hosted a kolache pop up last week, but if you missed it, you have another opportunity at the kolache pop-up at King's Bier Haus, 2044 East T.C. Jester, on April 21 to get a taste of what the Sitters are bringing next.

Night Heron, 1601 W. Main, opened February 7 after much anticipation and reporting as here in the Houston Press. The...

Four Seasons Hotel Houston, 1300 Lamar, has announced that Rafael Gonzalez will serve as the new executive chef, overseeing and leading...

We end our list with a fond farewell to Underbelly, 1100 Westheimer. Chris Shepherd's flagship restaurant is closing after six years to make way for his...

Feges BBQ, 3 Greenway Plaza, Suite C210, opened March 22

Freddy's Frozen Custard and Steakburgers, 2795 Gulf Freeway, opened February 27

Giant Leap Coffee, 3302 Canal, soft opening, January 14

The Harp, 1625 Richmond, reopened March 17

Piola Memorial, 1415 South Voss, opened February 8

Torchy's Tacos, 9975 Barker Cypress, will open April 3

Torchy's Tacos, 19111 Katy Freeway, opened March 12

Verna Mae's, 16010 West Road, opened January 15

Prince's Hamburgers, 3425 Ella, closed February

South Beach, 810 Pacific, closed temporarily for remodeling

Tout Suite, 303 Memorial City, closed March 1, downtown location still open

    Openings and Closings: Blue Onyx Opens, Pappy's New Location, Egghaus Coming
    Blue Onyx Bistro, 4720 Richmond, began its soft opening March 27. Co-owner and executive chef, David Chang's newest restaurant will offer steaks, seafood, and sushi with the menu being influenced by Chang's experience in Chinese, Japanese and French cuisines. Chang immigrated to the United States from Taiwan as a young...
    http://www.houstonpress.com

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chaddm posted 3 photos to Flickr:

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