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Openings and Closings: Poitin is Coming, Charivari is Going

Tasty Sandwich, 2802 Old Spanish Trail, opened in March. The food truck serves Mediterranean sandwiches and rice dishes with options like chicken or beef shawarma, gyro or falafel. Sides include Arabi pickles, fries and coleslaw. There's a Philly cheesesteak for the less adventurous.

This article has 17 other Houston locations (Show)

Poitin, 2313 Edwards, is opening May 14 at Sawyer Yards. The highly anticipated restaurant and bar from Balls...

Charivari, 2521 Bagby, is closing, according to Houston Food Finder. Johann Schuster's continental European restaurant has served...

SING, 718 West 18th, will open fall 2018. The Singaporean restaurant is a collaboration from former Houston Press food...

Wanna Bao, 2708 Bagby, began its soft opening this month, according to Eater Houston. First time restaurateurs, Dean and...

Peri Peri Factory, 6375 Westheimer, opened April 23, serving spicy Portuguese flame-grilled chicken. The peri-peri (or peli-peli, pili-pili or piri-piri) is an African bird's-eye chili pepper that is usually mixed with garlic, lemon, oil and vinegar to create a flavorful marinade or sauce.

Aqua S, 9889 Bellaire, opened in March

Blue Onyx Bistro, 4720 Richmond, grand opening April 10

Cafe Ginger, 1574 West Gray, reopened April

Cypress Trail Hideout, 25610 Hempstead, opened April 3

Fuddruckers, 4360 Kingwood, reopened February 20

Golden Chick, 13600 South Post Oak, opened April 23

Hay Merchant, 1100 Westheimer, opened April 27

Leibman's Eatery, Market and Gifts, 10100 Katy Freeway opened April 16

Les Noo'dle, 1717 Montrose, soft opening April

Postino Wine Cafe, 642 Yale, opened April 11

Rodeo Goat Ice House, 2118 Lamar, opened March 26

MidiCi, 2925 Richmond, closed in mid-April

    Openings and Closings: Poitin is Coming, Charivari is Going
    Poitin, 2313 Edwards, is opening May 14 at Sawyer Yards. The highly anticipated restaurant and bar from Balls Out Burgers owner Ian Tucker will make its debut in the Washington Avenue arts district with Dominick Lee as executive chef. For an in depth look at Lee's culinary background, check out...
    http://www.houstonpress.com

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