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Added May 19 2018

Inspection date
May 15, 2018
Business name
HAMPTON INN
Activity
Routine inspection

This is an unannounced inspection of a food establishment conducted to determine compliance with the Houston Food Ordinance.

Facility type
Restaurant - single service

Single service indicates the establishment uses disposable tableware (glasses, utensils, etc.).

Status
Open

A status of Open indicates the establishment met city requirements with only minor violations or did not have violations during the inspection. An establishment that corrects violations during the inspection may also receive this status.

Site
KITCHEN
Violations
20-21.15(f)

Ice manufacture. Ice not made from water meeting the requirements of this section / not made in an approved ice-making machine or plant / not located, installed, operated, cleaned, and maintained so as to prevent contamination of the ice.

  • Result: Violation
20-36(a)

Operating a food service establishment without posting the valid Food Dealer's Permit in public view.

  • Result: Violation
20-53(b)

Owning / operating / causing to be operated a food preparation area without the food service manager having in his possession a Food Service Manager's Certification issued by the department.

  • Result: Violation, Repeat
20-56(a): Food manager certification

Food service manager's certificate not posted in view of the public.

  • Result: Violation
Other known inspections
December 26, 2017
June 28, 2012
June 28, 2012

Posted to 4500 POST OAK PKWY HOUSTON TX, 77027

This was posted to 4500 POST OAK PKWY HOUSTON TX, 77027

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