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Added Jun 08 2018

Inspection date
June 5, 2018
Business name
SUBWAY #2854
Routine inspection

This is an unannounced inspection of a food establishment conducted to determine compliance with the Houston Food Ordinance.

Facility type
Restaurant - single service

Single service indicates the establishment uses disposable tableware (glasses, utensils, etc.).

Closed temporarily

A status of Closed temporarily indicates the establishment had serious violations that were not corrected during the inspection. The business must correct the violations promptly and comply with city requirements as needed. The health department will conduct a reinspection within a specified time limit. This status is also given if the establishment did not correct numerous or serious violations during the inspection.


Applicability of article; compliance; penalty for violation; variances, etc. Permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article II concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.

  • Result: Corrected On Site

General. At all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation.

  • Result: Corrected On Site

General. Contamination event. Food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.

  • Result: Corrected On Site

Cleaning frequency. Nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.

  • Result: Violation

Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.

  • Result: Violation
20-56(a): Food manager certification

Food service manager's certificate not posted in view of the public.

  • Result: Violation
Other known inspections
June 5, 2018
September 11, 2011
September 11, 2011
July 21, 2010
July 12, 2010

Posted to 10001 WESTHEIMER HOUSTON TX, 77042

This was posted to 10001 WESTHEIMER HOUSTON TX, 77042

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