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Added Jan 12 2018

Inspection date
January 10, 2018
Business name
UPTOWN SUSHI
Activity
Routine inspection

This is an unannounced inspection of a food establishment conducted to determine compliance with the Houston Food Ordinance.

Facility type
Restaurant - full service

Full service indicates the establishment can use tableware (glasses, utensils, etc.) more than once.

Status
Open

A status of Open indicates the establishment met city requirements with only minor violations or did not have violations during the inspection. An establishment that corrects violations during the inspection may also receive this status.

Site
Total Establishment
Violations
20-21.02(a)(02)a

General. Time without temperature control. Except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (TCS) food before cooking, or for ready to eat time/temperature controlled for safety (TCS) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. These written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.

  • Result: Violation
20-21.02(a)(01)

General. The internal temperature of time/temperature controlled for safety (TCS) food not maintained at 41°F (05°C) or below or 135°F (57°C) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.

  • Result: Violation, Corrected On Site
20-21.02(a)(01)

General. The internal temperature of time/temperature controlled for safety (TCS) food not maintained at 41°F (05°C) or below or 135°F (57°C) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.

  • Result: Violation, Corrected On Site
20-21.02(a)(01)

General. The internal temperature of time/temperature controlled for safety (TCS) food not maintained at 41°F (05°C) or below or 135°F (57°C) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.

  • Result: Violation, Corrected On Site
20-21.02(b)(02)

Cross contamination. Except when combined as ingredients, raw animal foods such as fish, beef, lamb, pork, and poultry not separated from each other during storage, preparation, holding, and display by: Using separate equipment for each type of food; preparing each type of food at different times or in separate areas; and arranging each type of food in equipment so that cross contamination of one type with another is prevented.

  • Result: Violation, Corrected On Site
20-21.03(a)(07)

General. Bulk packaged food stored in food warehouse less than 6 inches from walls / stored on the floor / stored on unapproved racks / stored in a manner that does not permit cleaning of the storage area / stored in a manner that does not protect the foods from contamination by splash or other means.

  • Result: Violation, Corrected On Site
20-21.10(a)

Materials; general. All equipment and utensils not maintained in good repair.

  • Result: Violation
20-21.11(c)(03)

Wiping cloths. Moist cloths used for cleaning nonfood-contact surfaces of equipment such as counters, dining table tops and shelves not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. These cloths shall be stored in the sanitizing solution between uses.

  • Result: Violation
20-21.13(g)(04)

Chemicals. Machines (single-tank, stationary-rack, door-type machines and spray-type glass washers) using chemicals for sanitization not exposing utensils and equipment to the final chemical sanitizing rinse in accordance with the manufacturers' specifications for time, temperature, pH and concentration or the specifications stated in section 20-21.12(e)(02) through (06) of this code.

  • Result: Violation, Corrected On Site
20-21.19(c)

Hand-washing sink supplies. Supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.

  • Result: Violation, Corrected On Site
Other known inspections
April 23, 2018
April 23, 2018
February 23, 2018
February 23, 2018
September 6, 2013
September 6, 2013
September 25, 2012
September 24, 2012
September 17, 2012
September 17, 2012
February 21, 2012
February 21, 2012
February 21, 2012
February 21, 2012
December 7, 2010
December 7, 2010
December 7, 2010
August 27, 2009
August 27, 2009
August 27, 2009

Posted to 1131 UPTOWN PARK BLVD HOUSTON TX, 77056

This was posted to 1131 UPTOWN PARK BLVD HOUSTON TX, 77056

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