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Added Jan 11 2018

Inspection date
January 10, 2018
Business name
THE GRANDUCA HOTEL
Activity
Routine inspection

This is an unannounced inspection of a food establishment conducted to determine compliance with the Houston Food Ordinance.

Facility type
Restaurant - full service

Full service indicates the establishment can use tableware (glasses, utensils, etc.) more than once.

Status
Open

A status of Open indicates the establishment met city requirements with only minor violations or did not have violations during the inspection. An establishment that corrects violations during the inspection may also receive this status.

Site
Kitchen
Violations
20-21.03(b)(10)b

Refrigerated storage. Date marking of ready to eat foods. Time/temperature controlled for safety (TCS) and ready to eat food stored at 41°F (5°C) for more than seven days.

  • Result: Violation, Corrected On Site
20-21.04(c)(04)a

Cooking time/temperature controlled for safety (TCS) foods. Consumer not informed (and no variance granted as specified in item (04)b of this subsection) as specified in item (05) of this subsection that to ensure its safety the food should be cooked as specified under subsection (c)(01) of this section. Except as specified in items (03) and (08) of this subsection this applies to a raw animal food, such as raw eggs, raw fish, raw-marinated fish, raw molluscan shellfish, or steak tartare, or a partially cooked food, such as lightly cooked fish, soft cooked eggs, or rare meat other than whole-muscle, intact beef steak as specified in item (03) of this subsection offered for sale upon consumer request or selection in a ready to eat form.

  • Result: Violation
20-21.10(f)

Temperature and pressure measuring devices. Temperature and pressure measuring devices not maintained in good repair and calibration. Food temperature measuring devices shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. Food temperature measuring devices shall have a numerical scale, printed record, or digital readout in increments no greater than 2°F (1°C) in the intended range of use.

  • Result: Violation
20-21.10(f)

Temperature and pressure measuring devices. Indicating thermometers required for immersion into food or cooking media shall be of metal stem-type construction, numerically scaled, and accurate to ± 2°F in the intended range of use if scaled only in Fahrenheit.

  • Result: Violation
20-21.19(b)

Hand-washing sink faucets. Hand-washing sink not equipped to provide water at a temperature of at least 100°F (38°C) through a mixing valve or combination faucet. Hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water.

  • Result: Violation
Other known inspections
March 27, 2018
March 27, 2018
March 27, 2018
January 18, 2013
January 18, 2013
November 18, 2011
November 18, 2011
November 18, 2011
November 18, 2011
September 22, 2010
September 22, 2010
September 22, 2010
September 17, 2009
September 17, 2009
September 17, 2009

Posted to 1080 UPTOWN PARK BLVD HOUSTON TX, 77056

This was posted to 1080 UPTOWN PARK BLVD HOUSTON TX, 77056

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