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Added Jan 07 2018

Inspection date
January 5, 2018
Business name
LAS VENTANAS RESTAURANT
Activity
Routine inspection

This is an unannounced inspection of a food establishment conducted to determine compliance with the Houston Food Ordinance.

Facility type
Restaurant - full service

Full service indicates the establishment can use tableware (glasses, utensils, etc.) more than once.

Status
Open

A status of Open indicates the establishment met city requirements with only minor violations or did not have violations during the inspection. An establishment that corrects violations during the inspection may also receive this status.

Site
TOTAL SITES
Violations
20-21.03(b)(10)b

Refrigerated storage. Date marking of ready to eat foods. Time/temperature controlled for safety (TCS) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.

  • Result: Violation
20-21.13(i)

The temperature of fresh hot water sanitizing rinse as it enters the manifold less than 165°F (74°C) / more than 194°F (90°C) for a stationary rack, single temperature machine and for all other machines, less than 180° F (82°C) / more than 194°F (90°C).

  • Result: Violation
20-21.19(a)

Hand-washing sink installation. Hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code.

  • Result: Violation, Corrected On Site
20-21.21(a)

Controlling pests, generally. Effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.

  • Result: Violation
20-21.21(b)

Openings. Openings to the outside not effectively protected against the entrance of rodents.

  • Result: Violation
20-21.24(a)

General. At least 20 foot-candles (220 lux) of light not provided at a distance of 30 inches (75 mm) above the floor in areas used for hand-washing / utensil-washing / equipment and utensil storage / in toilet rooms.

  • Result: Violation
20-53(b)

Owning / operating / causing to be operated a food preparation area without the food service manager having in his possession a Food Service Manager's Certification issued by the department.

  • Result: Violation
Other known inspections
January 5, 2018
August 16, 2012
August 16, 2012
April 4, 2012
April 4, 2012
April 4, 2012
May 11, 2010
May 5, 2010

Posted to 14555 GRISBY RD HOUSTON TX, 77079

This was posted to 14555 GRISBY RD HOUSTON TX, 77079

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