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Added Feb 17 2018

Inspection date
February 15, 2018
Business name
LAIKH HOUSE GOURMET CAFE
Activity
Reinspection

This is a scheduled inspection conducted to make sure previous violations have been corrected.

Facility type
Restaurant - single service

Single service indicates the establishment uses disposable tableware (glasses, utensils, etc.).

Status
Open

A status of Open indicates the establishment met city requirements with only minor violations or did not have violations during the inspection. An establishment that corrects violations during the inspection may also receive this status.

Site
KITCHEN
Violations
20-02

Condemnation and disposition of contaminated food. Tagged food / equipment used/not held pursuant pending disposition.

  • Result: Violation
20-21.02(a)(01)

General. The internal temperature of time/temperature controlled for safety (TCS) food not maintained at 41°F (05°C) or below or 135°F (57°C) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.

  • Result: Violation, Repeat
20-21.03(b)(10)b

Refrigerated storage. Date marking of ready to eat foods. Time/temperature controlled for safety (TCS) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.

  • Result: Violation, Repeat
20-21.03(a)(02)

General. Container of food not stored a minimum of 6 inches above the floor.

  • Result: Violation
20-21.08(f)

Hair restraint. While handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. An effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. The use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. An effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. Facial hair restraints are not be required when facial hair is well-groomed and trimmed.

  • Result: Violation, Corrected On Site
20-21.10(a)

Materials; general. All equipment and utensils not maintained in good repair.

  • Result: Violation, Repeat
20-21.12(g)

Using chemicals for sanitization. When using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.

  • Result: Violation, Repeat
20-21.14(c)(01)

Single-service articles. Single-service and single-use articles not stored at least six inches (15 cm) above the floor on dollies / pallets / racks / skids designed as specified under section 20-21.03(a)2b of this code / not kept in closed cartons that protect them from contamination, except for automatic fire protection sprinkler heads that may be required by law.

  • Result: Violation
20-21.17(a)

General. Plumbing not sized / installed / maintained according to applicable laws.

  • Result: Violation
20-21.19(c)

Hand-washing sink supplies. When disposable towels are used, easily cleanable waste receptacles not conveniently located near the hand-washing facilities.

  • Result: Violation
20-21.21(b)

Openings. Outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.

  • Result: Violation, Repeat
20-21.23(a)

Maintenance. Walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.

  • Result: Violation
20-21.24(a)

General. At least 10 foot candles (110 lux) of light not provided at a distance of 30 inches (75 cm) above the floor in walk-in refrigeration units / dry food storage areas / other areas and rooms during periods of cleaning.

  • Result: Violation, Repeat
20-21.24(a)

General. At least 50 foot-candles (540 lux) of light not provided at a surface where a food employee may be working with food / with utensils / with equipment such as knives / slicers / grinders / saws where employee safety is a factor.

  • Result: Violation, Repeat
20-21.24(b)(01)

Protective shielding. light bulbs not shielded / coated / otherwise shatter-resistant in areas where there is exposed food, clean equipment / utensils / linens / unwrapped single-service or single-use articles, except as specified in subitems a and b of this item Shielded / coated / otherwise shatter-resistant bulbs need not be provided in areas used only for storing food and single-service articles in unopened packages if the integrity of the packages cannot be affected by broken glass falling onto them and the packages are capable of being cleaned of debris from broken bulbs before the packages are opened.

  • Result: Violation
20-21.25(b)(03)

Special ventilation. Filters not cleaned at sufficient frequency to prevent accumulation.

  • Result: Violation, Repeat
Other known inspections
May 21, 2018
May 21, 2018
April 26, 2018
April 26, 2018
March 28, 2018
March 12, 2018
March 12, 2018
February 15, 2018
January 11, 2018
January 11, 2018

Posted to 1856 BARKER CYPRESS HOUSTON TX, 77084

This was posted to 1856 BARKER CYPRESS HOUSTON TX, 77084

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