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Added Apr 20 2018

Inspection date
April 18, 2018
Business name

This is an inspection prompted by a complaint from the public.

Facility type
Restaurant - full service

Full service indicates the establishment can use tableware (glasses, utensils, etc.) more than once.


A status of Open indicates the establishment met city requirements with only minor violations or did not have violations during the inspection. An establishment that corrects violations during the inspection may also receive this status.


General. When time without temperature control is used as the public health control up to a maximum of four hours: food was not marked or otherwise identified to indicate the time that is four hours past the point in time when the food was removed from temperature control.

  • Result: Violation

General. The internal temperature of time/temperature controlled for safety (TCS) food not maintained at 41°F (05°C) or below or 135°F (57°C) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.

  • Result: Violation, Corrected On Site

Owning / operating / causing to be operated a food establishment without the person in charge having in his possession a Food Service Manager's Certification issued by the department.

  • Result: Violation
Other known inspections
March 31, 2014
March 31, 2014
March 28, 2012
August 1, 2011
August 1, 2011
April 11, 2011
June 18, 2009

Posted to 10821 S POST OAK HOUSTON TX, 77035

This was posted to 10821 S POST OAK HOUSTON TX, 77035

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