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Added Apr 14 2018

Inspection date
April 11, 2018
Business name
Routine inspection

This is an unannounced inspection of a food establishment conducted to determine compliance with the Houston Food Ordinance.

Facility type
Restaurant - single service

Single service indicates the establishment uses disposable tableware (glasses, utensils, etc.).

Closed temporarily

A status of Closed temporarily indicates the establishment had serious violations that were not corrected during the inspection. The business must correct the violations promptly and comply with city requirements as needed. The health department will conduct a reinspection within a specified time limit. This status is also given if the establishment did not correct numerous or serious violations during the inspection.


Applicability of article; compliance; penalty for violation; variances, etc. Permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article II concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.

  • Result: Violation

Refrigerated storage. Refrigeration facilities. Each mechanically refrigerated facility storing time/temperature controlled for safety (TCS) food shall be provided with numerically scaled indicating thermometer, accurate to 3°F if scaled in Fahrenheit only. . Recording thermometers, accurate to 3°F if scaled in Fahrenheit only, may be used in lieu of indicating thermometers. Thermometers that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±(1.05°C) in the intended range of use.

  • Result: Violation

General. Contamination event. Food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.

  • Result: Corrected On Site

Cleaning frequency. Nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.

  • Result: Violation

Containers. Containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. In containers designed with drains, drain plugs shall be in place at all times, except during cleaning.

  • Result: Violation

Maintaining refuse areas and enclosures. Storage area / enclosure for refuse / recyclables / returnables not maintained free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used, as specified in section 20-21.28(a)(03) / not maintained clean.

  • Result: Violation

Food employee failed to successfully complete a food handler training course within 60 days of employment.

  • Result: Violation
Other known inspections
April 11, 2018
March 10, 2010
April 6, 2009

Posted to 10454 RICHMOND AVE HOUSTON TX, 77042

This was posted to 10454 RICHMOND AVE HOUSTON TX, 77042

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